Name The South Indian Curry Prepared Mainly With The Juices Of Tamarind Or Tomato Along With A Few Spices? (2023)

FAQs

Name The South Indian Curry Prepared Mainly With The Juices Of Tamarind Or Tomato Along With A Few Spices? ›

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.

There is not one but many famous dishes in South India including Pongal, Masala dosa, Chicken 65, Sambar, Pulihora, Appam, Upma, Hyderabadi biryani and many more.

Tomato Rasam is a traditional spicy and tangy soup originated in Madurai, a place in Southern India. Tomato rasam is prepared by using Lentils, Tomatoes and varieties of indian spices and herbs. Rasam is a spicy and tangy lentil and tamarind based broth, usually prepared in Lunch and Dinner.

Amazon Daily Quiz rolled out new questions & the 1st question is Name the South Indian curry prepared mainly with the juices of tamarind or tomato along with a few spices? & The correct answer is "Rassam".

In contrast to wheat-based North Indian food, South Indian food dishes are generally lighter and revolve around a rice-based diet. South India is home to many of the world's most coveted ingredients like curry leaves, peppercorns, tamarind, coconut, and chilies.

Hint: South India has a rich history in music, dance, culture, sculptures, clothing which were even spread across South East Asia. The iconic temple style prevalent in the states of Tamil Nadu and Kerala is also quite famous.

South India was important for gold and other precious stones. It was also known for its spice trade. It had trade contacts with the Roman Empire and silk and spices were exported to Roman empire in return for Wine and other luxury products.

Basic Indian Curry Sauce is an aromatic, flavorful and versatile base for many Indian curries, lentils and rice dishes. It is made from onions, tomatoes, ginger, garlic and spices, which are the base for more Indian dishes.

Kerala chicken curry, also known as kozhi rarutha, is a popular south Indian chicken curry recipe. A dry-roasted masala blend made from a mixture of spices, chillies and coconut adds fantastic flavour to the dish, as well as giving the sauce its inviting deep brown colour.

Apart from being a souring agent, tamarind also helps tenderise foods. It is often used to prepare tangy chutneys and appetising drinks. Tamarind is used to impart tanginess to many Indian dishes including pickles and curries. A south Indian kitchen is considered incomplete without tamarind!

What is unique about South Indian food? ›

Unlike the North Indian states that rely heavily on dairy and livestock, South Indian cuisine is marked by the heavy use of curry leaves, coconut milk (yes, vegan!), tamarind, and black peppercorns.

“With the variety of spices grown locally— cardamom, ginger, cassia, cinnamon, nutmeg, clove, pepper, tamarind, curry leaf, and vanilla, to name a few—Southern Indian food is very spicy and flavorful.

1) Biryani

Brought from Persia to India by the Mughals, biryani is a classic Indian dish. Rice and meat or vegetables are prepared separately, then combined and slow-cooked in the oven to create this aromatic “dry dish” (there's no creamy gravy-like sauce).

Two reasons: South Indians are more fond of having only rice as their meal than North Indians. Also, the proportion of non vegetarians is much higher in South India in comparison North India (contrary to what many would say, there is nothing called Veg Biriyani).