PEPPER - Piper nigrum (2023)

FAQs

What is pepper nigrum use for? ›

Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste of other ingredients. Piper nigrum has also been extensively explored for its biological properties and its bioactive phyto-compounds.

Black pepper (Piper nigrum) is an annual vine that belongs to family Piperaceae. Its dry fruits are used as a spice worldwide. Black pepper possesses antioxidant, antipyretic, and anti-inflammatory property (Duke et al., 2003).

Edible Uses

A hot flavour. The globose, red fruit is 4 - 6mm in diameter[418 ]. A milder flavoured spice, known as white pepper, can be obtained if the outer coverings of the fruit are removed[301 ]. Unripe green fruits are pickled in vinegar and used as a relish[301 ].

Large-leaved perennial, known for its leaves, which are used for their spicy aromatic scent and flavor, some liken to root beer, others to anise-clove. The leaves are chopped and used for flavoring, as well as used whole, as wrappings for meats, tamales, etc.

Bleeding conditions: Piperine, a chemical in black pepper, might slow blood clotting. Taking black pepper in amounts greater than those in food might increase the risk of bleeding in people with bleeding disorders.

An All-Purpose Spice

It encourages urination and sweating, which help rid the body of harmful toxins. As a result, evidence shows that black pepper may help keep the liver healthy.

Is black pepper good for blood pressure? A. The active ingredient in back pepper, piperine is known to lower blood pressure and improve cardiovascular health.

However, eating large amounts of black pepper or taking high-dose supplements may lead to adverse side effects, such as burning sensations in the throat or stomach ( 23 ).

Known as the “King of Spices,” black pepper has been valued for its flavor and antibacterial, antioxidant, and anti-inflammatory benefits. Studies have shown that the chemical compounds of black pepper, particularly piperine, may be effective in the early acute inflammatory process.

Black pepper contains a chemical called piperine. Piperine might slow blood clotting. In theory, taking black pepper along with medications that also slow clotting might increase the chances of bruising and bleeding.

Is black nightshade fatal? ›

When taken by mouth: Black nightshade unripe berries and leaves are likely unsafe. These contain a toxic chemical called solanine. At lower doses, they can cause nausea, vomiting, and other side effects. At higher doses, they can cause severe poisoning, which can lead to death.

Tellicherry (origin: India)

Tellicherry peppercorns are like San Marzano tomatoes: they need to come from Tellicherry, a city on the Malabar coast of Kerala in India. They're considered some of the finest peppercorns in the world, and one of the few "names" in pepper that people are familiar with.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

It is important to note that only ripe, solid-colored dark purple-black berries are edible. Any berry with a hint of green on the purple surface may be considered unripe. Black Nightshade berries have a smooth, taut, and somewhat tough skin with a dull, matte appearance.

The leaves from sweet pepper and hot pepper plants (Capsicum annuum and Capsicum frutescens) are edible and they are downright delicious. They have a milder pepper flavor than the peppers themselves, and taste a little like white pepper—delicate and fragrant.

Eat Fewer Foods with a High Oxalate Content

If you have been diagnosed with calcium oxalate kidney stones, your doctor may recommend that you limit your intake of foods that contain higher amounts of oxalate, such as beets, black pepper, black tea, chocolate, nuts, potatoes, rhubarb, soy products, and spinach.

It has been proven that consuming spicy foods from peppers that contain capsaicin can help lower blood pressure.

Gastrointestinal problems:

According to studies, black pepper can cause damage to the gastric mucosa. Some subjects in the study exhibited symptoms of gastric bleeding after consuming black pepper. In some studies, the main component of black pepper, piperine, has caused severe digestion problems.

It is also the main component that gives black pepper its health-boosting qualities. Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions.

Coffee is one of the best beverages you can drink to promote liver health. Studies have shown that drinking coffee protects the liver from disease, even among those who already have problems with this organ.

Can black pepper detox the body? ›

Black pepper, also known as the king of spices has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss. It is also said to be good for digestion and prevents cancer by detoxifying the body. When this spice is added to the food, it makes your food taste better and spicier.

BLACK PEPPER

It improves insulin sensitivity and your body's capacity to lower blood sugar levels and prevent sugar spikes. It contains a vital ingredient 'piperine' that regulates the balance.

Abstract. Black pepper (Piper nigrum L.) lowers blood lipids in vivo and inhibits cholesterol uptake in vitro, and piperine may mediate these effects.

Is black pepper bad for you? While black pepper doesn't have the same negative effect on your health as salt, eating too much may cause discomfort. “Mostly, too much black pepper can upset your stomach,” says Culbertson. “Overdoing it may lead to the feeling of heartburn or indigestion.”

May form Kidney Stones

Though black pepper has high quantities of oxalate present in it, its small serving makes it totally safe from consuming dangerous quantities of oxalate. To counter the kidney stone issue you need to limit your intake of foods that contain higher amounts of oxalate, including black pepper.

In summary, black pepper has exhibited excellent antimicrobial activity to the both bacteria. Piperine, terpenes and flavones are the main chemicals in black pepper.

Another popular and well-researched spice, black pepper has both pain-relieving and anti-inflammatory properties. According to one study involving piperine, the ingredient that produces black pepper's sharp taste, it may be almost as effective for arthritis sufferers as prednisolone, a common arthritis medication.

Cayenne pepper

Cayenne and other dried chilies spice up sauces, marinades and rubs. Chilies can be hot, so go easy in the beginning. Not only can cayenne pepper help with arthritis swelling, it will give your dish a delicious kick.

Black pepper exhibits various biological properties, including anticancer [23], analgesic [24], anticonvulsant [25], antidepressant [26], and hepatoprotective [27] effects. Moreover, black pepper exerts a hypnotic effect by increasing hexobarbital sleeping time [28].

Does black pepper speed up your metabolism? ›

Black Pepper - This common household ingredient can boost metabolism through its main component -- piperine.

This plant is not dangerous to touch, but do make sure you wash your hands thoroughly if you've handled it to avoid ingesting the toxins that remain on your hands.

Although the berries might be the most tempting part of Deadly nightshade, all parts of this plant are poisonous if ingested. It causes a range of symptoms including blurred vision, a rash, headaches, slurred speech, hallucinations, convulsions and eventually death.

Clinical Signs: Hypersalivation, inappetence, severe gastrointestinal upset, diarrhea, drowsiness, CNS depression, confusion, behavioral change, weakness, dilated pupils, slow heart rate.

Sourced especially for chefs, McCormick Culinary Whole Black Pepper comes from mature pepper berries, perfectly sun-dried for seven to ten days, in a whole, uniform peppercorn format to add flavor in pickling mixes, marinades and sauces. McCormick Culinary Whole Black Pepper is kosher with no MSG added.

Touted as the most expensive pepper in the world, Kampot Pepper is highly sought after by top chefs around the world for its exception taste and quality. Pepper cultivation in Cambodia dates back to the 13^th century. Kampot, located along the country's southern coast, is famed for the spice.

Red bell peppers are the most nutrient-dense, which makes them the healthiest pepper. This is because they've been on the vine for longer when compared to orange, yellow and green peppers, and in that order too.

Eastern black nightshade is toxic, as are most plants in the nightshade family. All parts of the plant are considered poisonous, but the green leaves, stems, and seeds are especially toxic.

Apart from problems with competition, black nightshade is a problem in pea crops as the berries are hard to separate from peas at harvest time, especially from “baby peas” which are the younger smaller peas which are similar in size to nightshade berries.

Nightshade plants contain different types of alkaloid compounds, food factors that cause physiological changes in the body. The origin of the name “nightshade” is not clear, but some suggest the name describes how these plants prefer to grow and flower in the night and shade.

Can black pepper be used as medicine? ›

Black pepper, and its alkaloid component piperine, have associations with many health benefits, including anti-inflammatory effects and potential cancer-fighting properties. People have used pepper in traditional medicine for thousands of years, especially in Ayurveda, the traditional Indian system of medicine.

In summary, black pepper has exhibited excellent antimicrobial activity to the both bacteria. Piperine, terpenes and flavones are the main chemicals in black pepper.

As per a study published in the Journal of Cardiovascular Pharmacology, the presence of a compound - Piperine in black pepper can help in managing as well as controlling high blood pressure.

Along with piperine, black pepper contains other anti-inflammatory compounds — including the essential oils limonene and beta-caryophyllene — that may protect against inflammation, cellular damage, and disease ( 9 , 10 ).

The spice contains high amounts of antioxidants that protects your skin against anti aging and prevents fine lines. So add the spice to your daily diet for beautiful skin. Black pepper has anti-inflammatory and antibacterial properties that help reduce acne.

It improves bowel movement

Once you start consuming black pepper regularly, it can help in curbing constipation, nausea, among certain bacterial forms of disorders.

Gastrointestinal problems:

According to studies, black pepper can cause damage to the gastric mucosa. Some subjects in the study exhibited symptoms of gastric bleeding after consuming black pepper. In some studies, the main component of black pepper, piperine, has caused severe digestion problems.

Pepper has been since ancient times been known as a highly efficient decongestant. It helps clear the mucus by making it thinner and watery. Sprinkling some freshly ground black pepper onto your meals helps prevent and tame cold.