Red dragon fruit vs white dragon fruit with differences
Let's discuss some ways you can tell the difference between red dragon fruit and white dragon fruit, some of which are:
How to distinguish shape and flavor - R¿Ed dragon fruit vs blanco?
Although the appearance is a bit similar, in shape and flavor we can clearly distinguish between the red and white pitahaya. The shape of the fruit The spikes of the red pitahaya are curved in relation to the peduncle of the fruit, being mostly red. In this article you will learn more about theDifference between the red pitahaya and the white pitahaya.
Red Dragon Fruit (also known as Hypomeres Polarizes or Strawberry Pear) could be a fruit that grows on tall cacti and this square size usually grows on trees, fences, or perhaps walls. It only comes from tropical countries like geographic areas, Florida, the Caribbean, etc. The red pitahaya is completely different from the traditional pitahaya and the yellow pitahaya due to its characteristic red flesh.
On the other hand, the white-fleshed dragon fruit has long ears, an elliptical shape, and is generally green in color. By cutting the dragon fruit, we can easily tell the difference. Red-fleshed dragon fruit has a dark red flesh that slowly turns a dark purple. In the white-fleshed dragon fruit, the flesh is white and the seeds are prominent.
The most typical is the white pitahaya. Inside, the white dragon fruit looks almost the same as the yellow selection with white flesh garnished with tiny edible black seeds that add a bit of crunch and texture, almost like a kiwi. The taste is delicate, sweet, refreshing and almost like a combination of pear and kiwi.
Tastes good
The taste of red and white pitahaya is different. The red pitahaya has a sweet taste with about 15 percent sugar.
The pitahaya pulp also has a sweet taste, but less than that of the red pitahaya, about 10 percent.
- Compare the difference between red and white dragon fruit andwhite dragon fruit vs red dragon fruit?
| characteristics | white dragon fruit | Red dragon fruit. |
| Color | red skin, white meat | red skin, red meat |
| Structure | Elliptical scales, long and pointed. | The fruit is round, the scales are curved. |
| Smell | Dulce | Most of the time it tastes sweeter than white dragon fruit. |
| sugar content | Contains sugar, which is about 10% | Contains sugar, which is about 15% |
- Certainty about the red dragon fruit.
Red dragon fruit is an adult plant primarily for its fruit, and is also the name of many genera in the cacti. Dragon fruit is also a native plant in North American, Central Yankee and South Yankee countries.
You will also see these plants in countries like Southeast Asia like Vietnam, Malaysia, Thailand, the Philippines, Indonesia; South China, Taiwan and some alternative areas.
Dragon fruit has three standard varieties that support color, namely:
Red Dragon Fruit With White Flesh What, Range Of Red Versus White Dragon Fruits Red Dragon Fruit With Red Flesh Yellow Dragon Fruit With White Flesh are among the 2 most popular varieties.
- Taste difference between red and white dragon fruit?
With a rejuvenating sweetness, dragon fruit features a blend of kiwi and pear flavors. Various delicious drinks and dishes are used like dragon fruit smoothie, dragon drink, dragon fruit tea, dragon fruit cake, dragon fruit jam.
- Nutrition stuff that Red Dragon has.
Red Dragon Fruit contains sixty calories/fruit rich in vitamins C, B1, B2 and B3, as well as minerals such as iron, atomic number 20 and phosphorus. 100 g of fruit can contain around twenty one mg of ascorbic acid, which is thirty quarters of the daily price of ascorbic acid.
A little comparison reveals that dragon fruit contains only [*fr1] the amount of ascorbic acid found in the associated oranges, but is slightly larger, about three times the size of carrots.
- Red dragon fruit health benefits.
Thanks to its high nutritional content, red pitahaya offers several health benefits: Good glucose management Low steroid alcohol content Provides fats and macromolecules to the body Rich in antioxidants, sensitive to the skin Prevents inflammatory diseases Improves heart health.
In addition to the red dragon fruit, there is also a yellow dragon fruit. The style could be a bit sweeter than the taller 2 and also the fruit is a nice golden colour.
Ways of Eating Dragon Fruit It is eaten directly, it is also delicious when cold. Used as a material, flavoring for cakes and bread products.
It is used to flavor drinks, lemonades and cocktails. It can be eaten with vegetable salads. Combine it with some ingredients to make jelly and jam.
It can be used to ferment wine or juice. Things to focus on Eating dragon fruit: People with symptoms should not eat dragon fruit.
Women cannot eat dragon fruit during their vibration. People with depression, stasis, and blood phlegm should also avoid eating a lot of dragon fruit.
Dragon fruit contains many plant macromolecules, pregnant women who are prone to allergies should take this into account before taking it.
Some characteristics of the variety can be remembered. For example, Sugar Dragon S8 tends to produce very small, thin-skinned fruit with a red interior. The Thai Yellow has a yellow skin with white flesh. Some others, like Yank Beauty, have terrifyingly large fruit (over a pound) with a pink/purple interior. The problem is that the more you play with the pitahaya varieties, the more you will be able to recognize and take into account their external physical characteristics and therefore also the internal colors.
There could also be completely different characteristics that we have not mentioned, such as the "curvature" or straightness of the branch, the round/elongated shape of the fruit, the thickness/thinness of the skin, the protective covering of the branches, etc.
But remember that these temporary points are square definitions and not set in stone.
Red vs White Dragonfruit are nutritious fruits that are great for post day weather conditions. In addition, pitahaya can also be made into jams, syrups, frozen desserts or smoothies… try it now!
Frequently asked questions
- What are red and white pitahayas?
The red and white pitahaya are two different varieties of pitahaya, a type of cactus fruit native to Central and South America, but now grown in many parts of the world.
- What is the difference between red and white dragon fruit?
The main difference between red and white dragon fruit is the color of the skin and the flesh. The red dragon fruit has a light pink to deep red outer skin, with white flesh dotted with small black seeds. The white dragon fruit has a yellow to pinkish-red outer skin, with white flesh that is also dotted with small black seeds.
- What do red and white pitahayas taste like?
Both red and white dragon fruit have a mild, slightly sweet flavor with a kiwi-like texture. However, some people describe the red pitahaya as somewhat sweeter and spicier than the white pitahaya.
- Are there nutritional differences between red and white pitahaya?
Both red and white dragon fruit are low in calories and rich in vitamin C, fiber, and antioxidants. However, red dragon fruit may contain higher levels of certain antioxidants, such as betacyanins, than white dragon fruit.
- How can I tell if a dragon fruit is ripe?
Both red and white dragon fruit should be slightly soft to the touch when ripe. The skin must be uniform in color and free of blemishes or soft spots. You can also check the end of the fruit stalk; if it is brown or dry, the fruit may be overripe.
- How do I prepare and eat dragon fruit?
To make a dragon fruit, simply cut it in half lengthwise and scoop out the pulp. Dragon fruit can be eaten raw, used in smoothies or fruit salads, or grilled or roasted for a unique flavor. The skin is inedible and must be discarded.
- Where can I buy red and white pitahaya?
Red and white pitahayas are readily available in many supermarkets and specialty stores, especially in areas with large Asian populations. They are also available online from various retailers.