Tomato Chutney Recipe For Dosa (2023)

1. Tomato Chutney - Cook With Manali

  • Mar 2, 2019 · Ingredients. 1x 2x 3x ; 1/2 tablespoon oil ; 1.5 teaspoon chana dal ; 3-4 large garlic cloves ; 1 small onion ; 2-3 dried red chilies ...

  • Easy and simple South Indian Tomato Chutney is the perfect accompainment to idli, dosa, vadas! It's little sweet, tangy, spicy and makes a great side!

Tomato Chutney - Cook With Manali

2. Onion Tomato Chutney - Indian Veggie Delight

  • Nov 24, 2022 · Then add curry leaves and asafoetida (hing). Saute for a few seconds and pour the tempering over the tomato chutney. Serve with idli, dosa, ...

  • Learn how to make Restaurant Style Onion Tomato Chutney recipe with step by step pictures. This simple condiment is easy to make in 15 mins.

Onion Tomato Chutney - Indian Veggie Delight

3. Tomato Chutney Recipe

  • About Tomato Chutney · How to Make Onion Tomato...

  • Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful chutney

Tomato Chutney Recipe

4. Tomato Chutney Recipe (2 Ways)

Tomato Chutney Recipe (2 Ways)

5. Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa

  • Watch Video · Recipe Card · Ingredients 1x2x3x

  • tomato chutney recipe, tamatar ki chutney for idli & dosa with photo/video. all-purpose chatni prepared with juicy & tangy ripe tomatoes.

Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa

6. Tomato Chutney Recipe (For Idli, Dosa) - Spice Up The Curry

  • May 23, 2023 · 1) Heat the oil in a small tadka pan on medium heat. Once hot add mustard seeds and let them splutter. · 2) Add urad dal and within a few seconds ...

  • This spicy, tangy south Indian tomato chutney is usually served with breakfast dishes like idli, dosa, vada, uttapam, paniyaram, etc.

Tomato Chutney Recipe (For Idli, Dosa) - Spice Up The Curry

7. Onion tomato chutney recipe - Side dish for idli dosa - Raks Kitchen

  • Jul 8, 2022 · Ingredients · 1 Onion · 1 Tomato · 1 tablespoon Chana dal Kadalai paruppu · 5 Red chillies · ⅛ teaspoon Asafoetida · 2 tablespoon Coconut · 2 teaspoon ...

  • Onion tomato chutney side dish for idli dosa - very delicious recipe that goes perfectly well with idli, dosa or even adai.

Onion tomato chutney recipe - Side dish for idli dosa - Raks Kitchen

8. Tomato Chutney Recipe - Yummy Tummy Aarthi

  • Aug 27, 2023 · Usually tomato chutney needs basic ingredients like tomatoes, chillies, garlic. You can use additional ingredients like coconut, onions, ...

  • Tomato Chutney Recipe with step by step pictures. It is a very simple recipe using tomato. This chutney taste amazing with idli and dosa.

Tomato Chutney Recipe - Yummy Tummy Aarthi

9. Tomato Chutney Recipe (South Indian Style) - Cubes N Juliennes

  • Oct 9, 2018 · to prepare tomato chutney recipe ; 2 cups firm red tomatoes (chopped) ; 1 onion (small size, finely chopped (optional, you may skip this if you ...

  • How to make tomato chutney recipe step by step. Tangy, mildly sweet and spicy tomato chutney is a popular South Indian style recipe of red tomatoes cooked with spices. Best enjoyed with rice, chapathi or roti, paratha, khichdi or simple pulao

Tomato Chutney Recipe (South Indian Style) - Cubes N Juliennes

10. Onion Tomato Chutney for Idli & Dosa - Sandhya's Kitchen

  • Apr 1, 2020 · This Onion Tomato Chutney · 1.Heat oil in a pan, add garlic, curry leaves, red chillies, onion. · 2.Add the tomatoes and Sauté until mixed. · 3.

  • Simply Delicious SOUTHINDIAN Onion Tomato Chutney for Idli & Dosa. Learn to make this tomato chutney with step by step images in 20 minutes { Vegan, GF }

Onion Tomato Chutney for Idli & Dosa - Sandhya's Kitchen

11. The one tomato chutney recipe you need in your life - Saffron Trail

  • Feb 26, 2018 · Add salt and a tempering of mustard seeds, urad dal, curry leaves and red chillies. This is pretty much like a salsa with a South Indian tadka.

  • healthy vegetarian cooking

The one tomato chutney recipe you need in your life - Saffron Trail

12. Onion-Tomato Chutney - Vidhya's Vegetarian Kitchen

  • Mar 1, 2022 · 1.5 tsp oil divided · 1 tbsp urad dal · 1 tbsp chana dal · 3 dried red chilies · 210 grams red onion one big red onion · 6 grams garlic two big ...

  • Vengaya thakkali chutney recipe - A delicious onion tomato chutney with lentils, a perfect side for idli and dosa!

Onion-Tomato Chutney - Vidhya's Vegetarian Kitchen

13. Tomato Chutney For Dosa - Simple Sumptuous Cooking

  • Jun 26, 2020 · Ingredients. 1x 2x 3x · 3 Tomatoes or 1 can tomatoes - 14.5 fl oz · 1 onion chopped · 2 tablespoon chana dal - split chickpeas · 2 teaspoon urad dal ...

  • With a spicy and creamy option such as Tomato chutney, your taste buds will come alive and soon enough you will be craving.

Tomato Chutney For Dosa - Simple Sumptuous Cooking


What is tomato chutney made of? ›

While there are sweet and spicy chutneys, this hot, tangy and spicy chutney belongs to South Indian cuisine & is a staple. Traditionally Tomato Chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it.

What's the difference between tomato jam and tomato chutney? ›

The main difference between chutneys and jam is that jam is sweet while chutney is savory. Chutneys can be made with sweet ingredients like fruits, but the fresh or dried spices and vinegar turn the condiment into something zingy and fragrant. Jams also often contain pectin which creates a thick texture.

Why is my chutney not thickening? ›

If the chutney is too runny then in our opinion the best solution is to put it into a pan and bring it back to the boil, then simmer rapidly until it is the required thickness. If you can do this in a couple of deep frying pans (not aluminium) then it should help to speed up the process.

How can I thicken my tomato chutney? ›

If your chutney is too runny or your recipe calls for a thickening agent, always use cornflour mixed with a little of the vinegar. Cornflour is gluten free.

Which vinegar is best for chutney? ›

Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.

What thickens chutney? ›

In small cup or bowl, dissolve cornstarch in cold water. Stir into chutney until mixture begins to thicken and become clear. Microwave 2 to 4 more minutes, until chutney is thickened and clear and no starchy taste remains.

Why is my tomato chutney bitter? ›

What makes tomatoes go bitter in a sauce really comes down to the acid levels and the ripeness of tomato. Try to use plum tomatoes or whole, skinned tomatoes from a can when making tomato sauce. If your sauce has become bitter while cooking, try adding a little baking soda, sugar, or butter to rescue it.

Why is tomato chutney healthy? ›

If you love to have something tangy and flavourful along with your meals, you must try tomato chutney. Tomatoes are loaded with vitamin C, K and A, that help strengthen the immunity. It is excellent for people with hypertension and cholesterol problems, as it is low on sodium and cholesterol.

How long does tomato chutney last in the fridge? ›

Like most finished unopened preserves, chutney has at least a year's shelf life, as long as it's stored in a cool dark place. Some chutneys might even last up to two years. When opened, tightly covered and stored in the fridge, chutney should last at least a month.

Why do you add vinegar to chutney? ›

Both a jam and a chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugar alone which acts as the preserving agent.

Do you cook chutney with lid on or off? ›

It is essential that chutneys are allowed a long and slow cooking period in a pan that is not covered with a lid. This will allow your chutney to become rich and smooth.

How do you reduce bitterness in tomato chutney? ›

Your dish has a bitter flavor

So add a spoonful of sugar, cream or butter to tame that bitterness.

Does tomato chutney thicken as cool? ›

Don't cook it for too long because the chutney will thicken as it cools down. Remove from heat and let it cool down. Once the chutney has cooled down, store it in an airtight container. If you've tried this Sweet & Spicy Tomato Chutney Recipe then don't forget to rate the recipe!

What if my chutney is too watery? ›

The most common method is to simply cook it for longer, until the excess water evaporates and the chutney thickens naturally. This can take a while, so be patient and stir the chutney frequently to prevent it from sticking to the bottom of the pan.

What is chutney usually made of? ›

Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.

What is the difference between tomato relish and tomato chutney? ›

When it comes to the difference between relish and chutney, relish is usually made from vegetables with a chunky texture, while chutney is made from fruit with a smoother, jam-like consistency. Relish is commonly used as a condiment in American cuisine, while chutney is a staple in Indian cuisine.

Is tomato chutney the same as salsa? ›

Chutneys are a vinegar based condiment. They contain chopped fruit or vegetables, spices, sugar and sometimes flavor enhancers such as garlic. Salsa, on the other hand, is a mixture of fresh vegetables including tomatoes, onions, chili peppers, jalapeño peppers, garlic, lime juice, cilantro and other herbs.

What's the difference between tomato sauce and chutney? ›

Sauce is a generic term, and includes many different possibilities. Ketchup is a tomato-and-vinegar based thick, pureed sauce. Chutneys are usually very thick sauces that contain pieces of fruit and/or vegetables instead of all being pureed together.


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