Undernutrition And Overnutrition Are Both Problems In The United States. Which Of The Following Statements About Malnutrition Is True? (2023)

FAQs

Is overnutrition less common than undernutrition in the US? ›

-Overnutrition is a type of malnutrition. -Overnutrition is often characterized by obesity. -Overnutrition can be caused by long-term excessive energy intake. -Overnutrition is less common in the United States than undernutrition is.

Malnutrition is an imbalance between the nutrients your body needs to function and the nutrients it gets. It can mean undernutrition or overnutrition. You can be malnourished from an overall lack of calories, or you might have a protein, vitamin or mineral deficiency.

Undernutrition is characterized by a lack of nutrients and insufficient energy supply, whereas overnutrition is characterized by excessive nutrient and energy intake. Overnutrition can result in obesity, a growing global health threat.

Overnutrition is an epidemic in the United States and is known to be a risk factor for many diseases, including Type 2 diabetes, cardiovascular disease, inflammatory disorders (such as rheumatoid arthritis), and cancer.

Iron deficiency is the most common form of micronutrient malnutrition globally, according to the World Health Organization (WHO). In the United States, one in six women is iron deficient during pregnancy; deficiency is higher among non-Hispanic blacks and Hispanics. Iron deficiency is a leading cause of anemia.

In 2021: 33.8 million people lived in food-insecure households. 8.6 million adults lived in households with very low food security. 5.0 million children lived in food-insecure households in which children, along with adults, were food insecure.

In the strictest sense, malnutrition denotes both undernutrition and overnutrition. To overcome this, terms such as protein energy malnutrition, specific micronutrient deficiencies as well as other descriptive names such as kwashiorkor and marasmus have been used.

In developed countries, energy overnutrition is common. People suffering from this type of overnutrition may also suffer from micronutrient undernutrition if their foods are high in calories but low in micronutrients.

Answer and Explanation:

Undernutrition and overnutrition are malnutrition conditions that involve eating too much or too little nutrients. They easily influence body diseases and can occur in both young and old individuals. However, lack of sufficient daily calories only classifies as undernutrition.

What is the difference between malnutrition and undernutrition quizlet? ›

What is the difference between undernourishment and malnourishment? Undernourishment is the effect of a diet that doesn't produce enough raw energy, while malnourishment is the effect of a diet missing essential nutrients, but producing plenty of energy.

Undernutrition occurs when not enough essential nutrients are consumed or when they are excreted more rapidly than they can be replaced. Overnutrition occurs in people who eat too much, eat the wrong things, don't exercise enough or take too many vitamins or other dietary replacements.

The dual burden of malnutrition is when obesity occurs alongside malnutrition in the same individual, family or community. In the United States (US), 53% of households with an underweight person, are also housing an overweight or obese person in that same household (Doak et al., 2005).

WHAT IS THE DOUBLE BURDEN OF MALNUTRITION? The double burden of malnutrition is characterized by the coexistence of undernutrition along with overweight, obesity or diet-related NCDs, within individuals, households and populations, and across the life-course. Fig. 1 illustrates this definition.

Energy overnutrition is common in developed countries like the United States. Undernutrition is the form of malnutrition that occurs when you don't get enough of nutrition (or nutrients). Energy undernutrition is more common in under-developed countries.

Global hunger crisis in 2023

After steadily declining for a decade, world hunger is on the rise, affecting nearly 10% of people globally. From 2019 to 2022, the number of undernourished people grew by as many as 150 million, a crisis driven largely by conflict, climate change, and the COVID-19 pandemic.

Over-consumed nutrients are sodium and saturated fat. Under-consumed nutrients are nutrients which we don't eat, on average, the Estimated Average Requirement or Adequete Intake each day. Under-consumed nutrients are vitamin A, vitamin D, vitamin E, folate, vitamin C, calcium, magnesium, potassium, fiber, and iron.

Right now, about 39% of the world's population, or 1.9 billion people aged 18 and older, are considered overweight or obese, according to McArthur's research, which is based on World Health Organization data. McArthur predicts 22% of the world's children will be overweight or obese by 2030.